Course Content
Zambian Paediatric & Obstetrics-Gynecology (OB/GYN) Clinical Mastery

Paediatric Dysentery 

Lesson Objectives

By the end of this module, the learner should be able to:

  1. Define dysentery and differentiate between amoebic and bacillary dysentery.

  2. Describe the clinical presentation in paediatric patients.

  3. Identify appropriate investigations for confirming the diagnosis.

  4. Outline evidence-based supportive and pharmacological treatment according to Zambian protocols.

  5. Provide correct dosing for ciprofloxacin, ceftriaxone, metronidazole, and tinidazole in children.

  6. Emphasize prevention and appropriate follow-up care.

Description

Dysentery is an intestinal disorder caused by microorganisms—bacteria, amoebas, or viruses—transmitted through contaminated food and water. It is characterized by diarrhoea containing pus and blood.

There are two major types:

Type Causative Agents
Bacillary dysentery Shigella (≈50% of cases), Salmonella, Campylobacter, E. coli
Amoebic dysentery Entamoeba histolytica

Clinical Features

Signs & Symptoms
Abdominal pain and cramps
Fever
Tenesmus
Nausea
Vomiting
Bloody diarrhoea

Investigations

Investigation Purpose
Stool microscopy and culture Detect causative organisms (bacteria or amoeba)
FBC/DC Evaluate infection and hydration status; detect leukocytosis
Serum Electrolytes Assess dehydration and electrolyte imbalance

Treatment

Supportive Care

Intervention Notes
Adequate rehydration ORS or IV fluids as clinically indicated
Pain control Age-appropriate analgesia
Adequate nutrition Continue feeding, avoid prolonged fasting
Zinc supplementation Reduces duration and severity of diarrhoea

Pharmacological Treatment

Bacillary Dysentery

Drug Dose Duration Max Dose
Ciprofloxacin 7.5 mg/kg/day 7–10 days 500 mg per dose
Ceftriaxone 50 mg/kg/day 7–10 days 2 g

Amoebic Dysentery

Drug Dose Frequency/Duration Max Dose
Metronidazole 7.5 mg/kg/day Orally every 8 hrs × 5 days
Tinidazole 50 mg/kg once daily 3 days 2 g/day

Summary

  • Dysentery is caused by bacterial or amoebic pathogens, commonly transmitted through contaminated food and water.

  • Shigella accounts for approximately half of bacillary dysentery cases.

  • Children typically present with abdominal pain, fever, tenesmus, vomiting, and bloody diarrhoea.

  • Diagnosis relies on stool microscopy/culture and supportive laboratory tests.

  • Treatment includes rehydration, nutrition, zinc supplementation, and targeted antimicrobial therapy.

  • Ciprofloxacin/ceftriaxone treat bacillary dysentery; metronidazole/tinidazole treat amoebic dysentery.

 

 

Bookmark